Pickled Red Onions with Cilantro


Ingredients
 
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon cumin seeds, toasted 
  • 1 teaspoon salt
  • 3 medium red onions, cut into 1-inch pieces
  • 3 tablespoons chopped fresh cilantro
Instructions
 
Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart non-reactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cilantro. Pickled onions can be made 1 week ahead and chilled, covered.

Copyright July 2003, Gourmet magazine. Printed with permission.

Prep time: 
15 minutes
Total time: 
1 hour 25 minutes
Yield: 
Serves 6

Top Recipes

The 20 best recipes in the history of The Splendid Table, chosen by you

We gave you 50 recipes that have been popular on our website and asked you to vote for your favorite. The votes have been counted.