You just spread a bit of peanut butter on a disk and place another disk over it to make a sandwich. (Because chocolate turns gray when refrigerated, it's best to make these up within a day or so of serving or giving them. You can make a bunch in no time.)
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.