Mix together in a large glass or ceramic vessel. Allow this mixture to sit out for three days, covered, in a cool place. Puree the mixture in a blender , measure and then add:
Mix 1 part vinegar with 4 parts club soda over ice for a refreshing digestif or soft drink. Mix 3/4 oz of vinegar with 1 1/2 oz bourbon, shake, put in highball glass, top with club soda and garnish with a lemon wedge for a nice summer cocktail.
From Brian Marcum
When Marvin Gapultos had a craving for adobo but didn’t know how to make it, he decided to learn his family’s recipes. Since then, he has shared the flavors of Filipino food through his Los Angeles-based food truck The Manila Machine, on his blog Burnt Lumpia, and in The Adobo Road Cookbook.