Cook to Cook: Use organic cream if possible and be sure the sour cream contains only cream and culture, no other additives (Daisy is one brand to look for). This recipe unmolds with a soft, creamy finish. For a firmer panna cotta, increase the gelatin to 1 teaspoon.
Wine Suggestion: a rich, sweet red Recioto della Valpolicella Classico La Roggia by Fratelli Speri.
From the menu Simple seduction in three courses.
Chef Daniel Klein and camerawoman Mirra Fine of the weekly, online documentary series The Perennial Plate learned about farming teff in Ethiopia.