Cook to Cook: Use organic cream if possible and be sure the sour cream contains only cream and culture, no other additives (Daisy is one brand to look for). This recipe unmolds with a soft, creamy finish. For a firmer panna cotta, increase the gelatin to 1 teaspoon.
Wine Suggestion: a rich, sweet red Recioto della Valpolicella Classico La Roggia by Fratelli Speri.
From the menu Simple seduction in three courses.
Michael Ruhlman, author of Egg, writes: “In the kitchen, the egg is ultimately neither ingredient nor finished dish, but rather a singularity with a thousand ends.”