2. Add the turnips, season with salt and pepper, and toss to coat well.
3. Add the poppy seeds and sauté until the turnips are light golden brown, 8 to 9 minutes.
4. Add the paprika, tossing to coat.
5. Add the vinegar, bring to a boil, and cook until it has evaporated. Serve hot.
Excerpted from Molto Italiano: 327 Simple Italian Recipes to Cook at Home. © 2005 by Mario Batali. Published by Ecco Press.
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