Spaghettini Cooked in Chicken Stock with Broccolini
Apple and Chestnut-Stuffed Pork Loin with Cider Sauce
Potato and Salami Cheesecake
Wild Yeast and Ginger Starter for Homemade Sodas
Jim Gaffigan is a comedian who loves to eat -- except for vegetables. "Generally I'm not a fan," he says. Food figures large in his latest book, Food: A Love Story.
“We've even been known to take [lard] and spin it into cotton candy.” Sean Brock
“We've even been known to take [lard] and spin it into cotton candy.”