1. Combine the vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in a small bowl and stir until the sugar dissolves.
Throughout history, the agave plant has been a provider of many things -- the most commonly-known being tequila. For author Lucinda Hutson, the agave plant and its various products holds a special place in her heart, and in her book, ¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures.