Parchment-Roasted Red Snapper with Tomatoes & Zucchini
Braised Fennel with Olives and Oranges
Oven-Roasted Carrots with Preserved Lemon and Allspice
Grilled Eggplants with Nuoc Cham
The Splendid Table
"The most delicious things that we make are often things that are grown in and around our world," says chef Mario Batali, a champion of eating local. One of the best places to find local produce? A farmers market.
“What makes a ketchup a ketchup is the addition of vinegar and sugar.” Karen Solomon
“What makes a ketchup a ketchup is the addition of vinegar and sugar.”