Wok-Fried Black Pepper Beef and Celery
Spaghettini Cooked in Chicken Stock with Broccolini
Apple and Chestnut-Stuffed Pork Loin with Cider Sauce
Potato and Salami Cheesecake
James Bartlett, author of Gourmet Ghosts - Los Angeles, researched places that are said to be haunted by the ghosts of celebrities.
“Yogurt is the most popular fermented milk in the world.” Sandor Katz in The Art of Fermentation
“Yogurt is the most popular fermented milk in the world.”