This Week's Episode

Hosted by Lynne Rossetto Kasper

Play
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Recipes

 
 

Cantaloupe Salad with Thai Basil and Chile

Turmeric Chicken with Sumac and Lime

Portobello Mushroom, Green Onion and Broccolini Stir-fry

Rib-Eye Steak with Chimichurri and Patagonian Potatoes

Lamb Meatballs with Spinach Salad

Strawberries in Raspberry Sauce with Thick Crème Fraîche

Top Recipes

Seaweed: It's not just for wrapping sushi

“Canned fish really represents not only some of the most economically viable meals, some of the best-for-us meals that we can find with seafood, but also some of the most sustainable as well.”

Barton Seaver