Serve with plantains, refried beans, and red onion escabeche.
It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.
"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo
James Bartlett, author of Gourmet Ghosts - Los Angeles, researched places that are said to be haunted by the ghosts of celebrities.
“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.” Bill Waddington
“[This tea] was used as currency. They would cut off a chunk and buy a horse with it or whatever they needed.”