Mexican

Mexican

It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.

"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo

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Bringing the chemistry lab into the kitchen at Kimball House

What happens when you pair two chefs and a card-carrying chemist? Ari Daniel Shapiro was invited into the kitchen of Kimball House to observe.