Serve with plantains, refried beans, and red onion escabeche.
It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.
"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo
Handmade gifts are among the best kinds -- especially when they’re edible. If you’re in need of a little inspiration, browse these 11 DIY gift categories to find the perfect idea for the food lover in your life.
“Never in my life did I think about skinning a pea, but it is a very sensual experience.” Elaine Sciolino
“Never in my life did I think about skinning a pea, but it is a very sensual experience.”