Serve with plantains, refried beans, and red onion escabeche.
It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.
"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo
Chef David Chang, the hands and brains behind the Momofuku restaurants, used to advocate against the word "fusion." He has since learned to embrace it.
“A four-dimensional bottle that stores your wine in outer space somewhere?” Ray Isle
“A four-dimensional bottle that stores your wine in outer space somewhere?”