Mexican

Mexican

Serve with plantains, refried beans, and red onion escabeche.

It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.

"There are so many people in the world, there must be someone just like me who feels bizarre and flawed in the same ways I do." -Frida Kahlo

Pages

Top Recipes

Chef Margarita Carrillo Arronte: 'Mexican food is a women's thing'

Chef Margarita Carrillo Arronte, author of Mexico: The Cookbook, explains why in Mexico "men were not welcome in the kitchen many years ago."