This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

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Herb-Scented Tuscan Pork Roast: Fall Menu for A Splendid Table

Cranberry-Citrus Relish with Pomegranate and Tequila

Tortilla Stuffing with Sausage and Sage

Superflaky Pie Crust

Bourbon, Chocolate, and Walnut Pecan Pie: David Rosengarten's Thanksgiving Dinner Menu

Classic Green Bean Casserole

Smoky Chipotle-Mushroom Gravy

Individual Jalapeno Corn Bread Loaves

Southern Banana Pudding

Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream: A Lazy Front Porch Supper

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Monthly rice: Prioritize family with homemade meals delivered

“The danger isn't that they will go bad. The danger is that the carbonation will keep building in the bottle and you'll get a 'gusher.'”

Andrew Schloss