2. Add the cantaloupe chunks and toss gently.
3. Season with salt and pepper to taste.
From Jerry Traunfeld, author of The Herbfarm Cookbook and executive chef of The Herbfarm located east of Seattle, Washington.
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.