Chicken with Artichokes in Creamy Mustard Sauce
Maple-bacon Breakfast Sausage
Grilled Lemongrass Pork
Shrimp in Caramel Sauce
Splendid Genever Cup
When Von Diaz ended up with her grandmother's 1964 copy of the Puerto Rican classic Cocina Criolla, she decided to explore the recipes -- with her mother and grandmother at her side.
“The Cherpumple is my pie-stuffed cake. It's the turducken of desserts.” Charles Phoenix
“The Cherpumple is my pie-stuffed cake. It's the turducken of desserts.”