Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
Braised Chicken Legs
Wok-Fried Black Pepper Beef and Celery
James Bartlett, author of Gourmet Ghosts - Los Angeles, researched places that are said to be haunted by the ghosts of celebrities.
“A stash of it in the freezer is like money in the bank.” Lynne Rossetto Kasper
“A stash of it in the freezer is like money in the bank.”