Basic Beer-Can Chicken
Classic Vegan Ice Cream Sandwiches
Traditional Detroit Frog Legs
Mormor's Aquavit-Cured Salmon with Mustard Sauce
Daniel Klein and Mirra Fine of The Perennial Plate visited the Pedrini family in Italy, where they make pasta from wheat grown biodynamically.
“You keep that bed alive and then you have pickles for life.” Karen Solomon
“You keep that bed alive and then you have pickles for life.”