Bowls of rice, the sauce, maybe a sesame cucumber salad, and everyone is licking their fingers with pleasure.
I love these things, caught in the interspecies synapse between hamburgers and meat loaf.
Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.
“Turkish delight are slightly chewy and unmistakably girly. They are very, very pink and light and delicious.” Annie Rigg
“Turkish delight are slightly chewy and unmistakably girly. They are very, very pink and light and delicious.”