This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day.
Bowls of rice, the sauce, maybe a sesame cucumber salad, and everyone is licking their fingers with pleasure.
The Splendid Table
"The most delicious things that we make are often things that are grown in and around our world. It's not necessarily fancy or hard to get; it's just a question of sourcing it," says chef Mario Batali, co-author of America Farm to Table.
“Sometimes when something's extremely good for you, people assume it doesn't taste good. But once you eat buckwheat, there's this new flavor.” Sean Brock
“Sometimes when something's extremely good for you, people assume it doesn't taste good. But once you eat buckwheat, there's this new flavor.”