meat

meat

I love these things, caught in the interspecies synapse between hamburgers and meat loaf.

Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.

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Amplify the flavor of freshwater fish by sautéing it with tangerine peel or jalapenos

Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”