Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day.
Bowls of rice, the sauce, maybe a sesame cucumber salad, and everyone is licking their fingers with pleasure.
Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.
Twenty of our Weeknight Kitchen favorites from the past few years. These are the recipes we have held onto and made our own.
“Whenever I say it has a metallic taste, people will make this face. But I'm like, 'It's a delicious metallic taste.'” Pati Jinich
“Whenever I say it has a metallic taste, people will make this face. But I'm like, 'It's a delicious metallic taste.'”