This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.
“Our winemaker almost got eaten by a shark.” Daniel Klein
“Our winemaker almost got eaten by a shark.”