meat

meat

Fire-sizzled, perfectly crusty outside and pink inside -- there is nothing like a giant steak.

This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.

Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.

It was originally a workman’s lunch, a hollowed-out piece of bread filled with a meat curry that you could carry with you to the fields.

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in this centerpiece dish.

Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.

This recipe is down and dirty and our new go-to summertime quick and easy dinner.

Cocoa powder is a key ingredient in many Mexican dishes and French game dishes.

Gather up everything there is to love about Vietnamese food and put it in one dish and you'd probably have this salad.

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  • Nordic cuisine: Leave the herring, take the taco quiche

    With almost 800 pages of recipes and striking photography, Magnus Nilsson's The Nordic Cookbook is the definitive work on the food cultures of his native land. He spoke with Melissa Clark about the impact winter has on the Nordic countries, the common source of everyone's family herring recipe, and the enduring popularity of taco quiche.

Top Recipes

Reviving an 8,000-year-old winemaking tradition in Georgia

John Wurdeman studied music and art before becoming a winemaker in the country of Georgia. His winery, Pheasant's Tears, has revived an 8,000-year-old Georgian winemaking tradition. He tells Melissa Clark what brought him there, the myriad varieties of Georgian wines, and the integral part they play in that country's meals.