This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day.
Jim Gaffigan is a comedian who loves to eat -- except for vegetables. "Generally I'm not a fan," he says. Food figures large in his latest book, Food: A Love Story.
“Turkish delight are slightly chewy and unmistakably girly. They are very, very pink and light and delicious.” Annie Rigg
“Turkish delight are slightly chewy and unmistakably girly. They are very, very pink and light and delicious.”