This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
Many Argentine cooks keep a jar of homemade chimichurri sauce in the fridge (it keeps for several weeks) to either marinate or season cooked meats throughout the week
For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day.
Daniel Klein and Mirra Fine of The Perennial Plate visited the Pedrini family in Italy, where they make pasta from wheat grown biodynamically.
“To me, what really defines the best wines in the world are distinctive characteristics that are not echoed in any place else.” Paul Lukacs
“To me, what really defines the best wines in the world are distinctive characteristics that are not echoed in any place else.”