2. Put the chocolate and butter into the pie pan. Melt them (microwave).
3. Add the sugar, flour, eggs, vanilla, and salt. Stir it all together.
4. Bake 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.