Classic Vegan Ice Cream Sandwiches
Traditional Detroit Frog Legs
Mormor's Aquavit-Cured Salmon with Mustard Sauce
Salt Cod and Crab Fritters
Honey Roasted Carrots with Red Onion Gremolata
Sarah Wu teaches speech at a grammar school in Chicago, and she always brings her lunch. Well, one day she didn’t. Instead, she went to the school cafeteria for a student lunch, and what followed was a year of blogging that became a book.
“Yogurt is the most popular fermented milk in the world.” Sandor Katz in The Art of Fermentation
“Yogurt is the most popular fermented milk in the world.”