Maple-bacon Breakfast Sausage
Grilled Lemongrass Pork
Shrimp in Caramel Sauce
Splendid Genever Cup
Asparagus Quinoa Sushi Rolls
Chef Dan Barber, author of The Third Plate, says we need a food system that is both delicious and sustainable. "It's about the system that supports a whole ecology," he says.
“This book is my living presence as a chef.” Daniel Boulud on Daniel: My French Cuisine
“This book is my living presence as a chef.”