Rich Turkey Gravy
Extra-Buttery Mashed Potatoes
Brussels Sprout Leaves with Chorizo and Toasted Almonds
Spatchcocked Turkey with Anise and Orange
Lemon and Curry Leaf Rice
This Thanksgiving Adam Rapoport, editor in chief of Bon Appetit, is taking a stand against pumpkin pie. "I don't want to eat it," he says. "I'm done with pumpkin pie."
“It turns out that thawing in 100-degree water is perfectly safe.” Harold McGee on thawing meat
“It turns out that thawing in 100-degree water is perfectly safe.”