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Strawberries in Raspberry Sauce with Thick Crème Fraîche
Making Iced Tea
Rustic White Bean Salad with Soft-Cooked Eggs
Salmon and Miso Sour Soup
Summer Fruit Pizza with Rosemary & Basil
Chickpea-Couscous Salad with Lemon and Fresh Mint
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“We attract people who might not ordinarily come to a political march, read leaflets or even go to a community meeting around the specific issue, but who would come out for food.” Jon Rubin of Conflict Kitchen
“We attract people who might not ordinarily come to a political march, read leaflets or even go to a community meeting around the specific issue, but who would come out for food.”