Mahimahi with Bacon-Tomato Butter
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
Three Cup Chicken
The Splendid Table
Chef Daniel Patterson makes a strong case against using tongs in the kitchen. "There is nothing that is better suited to toss a salad than your hands," he says.
“We can see taste.” Jennifer McLagan
“We can see taste.”