Freshwater Fish with Red Chiles, Garlic, and Sage
Freshwater Fish with Pine Nuts, Tangerine, and Capers
Freshwater Fish with Meyer Lemon and Rosemary
The Eternal Optimist
Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
James Bartlett, author of Gourmet Ghosts - Los Angeles, researched places that are said to be haunted by the ghosts of celebrities.
“2,700 years ago they had this fantastic funerary feast. We wanted to recreate that.” Patrick McGovern
“2,700 years ago they had this fantastic funerary feast. We wanted to recreate that.”