Zucchini Ribbon Salad with Pecorino Romano, Almonds and Honey
Frozen Lemon Meringue
Lemon Frozen Yogurt
Basic Beer-Can Chicken
Classic Vegan Ice Cream Sandwiches
Chef Dan Barber, author of The Third Plate, says we need a food system that is both delicious and sustainable. "It's about the system that supports a whole ecology," he says.
“This book is my living presence as a chef.” Daniel Boulud on Daniel: My French Cuisine
“This book is my living presence as a chef.”