Stinging Nettle Pesto
Green Apple and Macadamia Quinoa
Hot-Sweet-Tart Onion Rings
Piquant Peach Icebox Relish
Dandelion Petal Sorbet
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.” Francis Lam on chicken skin
“It gets warm and it gets cooked and it’s kind of turning gray; it’s pretty gross, but keep stirring.”