Almond and Honey Brittle
Brussels Sprout Bubble and Squeak
Bolognese Hot Chocolate
Chocolate-Coconut Almond Bites
Durban Curry Buns
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.
“Even I could do it and I'm so intimidated by the whole thought of making cheese.” Noelle Carter on making quark
“Even I could do it and I'm so intimidated by the whole thought of making cheese.”