Freshwater Fish with Pine Nuts, Tangerine, and Capers
Freshwater Fish with Meyer Lemon and Rosemary
The Eternal Optimist
Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
Braised Chicken Legs
James Bartlett, author of Gourmet Ghosts - Los Angeles, researched places that are said to be haunted by the ghosts of celebrities.
“When you think you’re done caramelizing those onions, go another half an hour.” Anna Thomas
“When you think you’re done caramelizing those onions, go another half an hour.”