• Raghavan Iyer: The Key 3

    Raghavan Iyer is a bestselling cookbook author, culinary educator, spokesperson and consultant who specializes in Indian cuisine. In this installment of The Key 3, he shares the techniques behind three of his classic recipes: Smoky Yellow Split Peas, Sweet-scented Pilaf and Indian Slaw.

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Skip nonstick cooking spray. It's more expensive than oil, and tastes terrible

If you want a thin film of oil on your pan, take a good-quality oil, moisten a paper towel with it and rub it on the pan.