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Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.
“You put one of these cabernet sauvignons next to a roast lamb dish, and it's just like putting Godzilla at the table with Bambi, just smash, crash, bam. You don't get to taste what you're eating, it's too much alcohol.” Dara Moskowitz Grumdahl
“You put one of these cabernet sauvignons next to a roast lamb dish, and it's just like putting Godzilla at the table with Bambi, just smash, crash, bam. You don't get to taste what you're eating, it's too much alcohol.”