Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.
Serve hot, with lemon wedges.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”
“Originally I wanted to make a wig out of real sausages.” Amy Sedaris
“Originally I wanted to make a wig out of real sausages.”