Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.
Trust me, you won't miss the bacon.
Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen.
“I'm on this weird quest to get people to understand the art of the slurp.” Ivan Orkin
“I'm on this weird quest to get people to understand the art of the slurp.”