Main Dishes

Main Dishes

This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.

A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs.

Salmon with a simple miso sauce.

Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.

Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.

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  • Jekka McVicar's Herb Garden for Hospice

    Jekka McVicar is a gardening legend in her native England, and she tells Lynne about her latest project, a herb garden for the RHS Chelsea Flower Show in London with a heartfelt purpose.

Top Recipes

Video: How to Slice an Onion

Contributor Francis Lam demonstrates how to slice an onion and not your fingers.