Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
Use a large, shallow pan, not a turkey roaster, and nurture the bird with its own juices by basting often, and I think you'll like the results.
Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.
This is the basic recipe for a dish that allows great variation.
An example of deglazing with possibilities limited only by our imaginations and mood.
We’ve taken a few liberties with the traditional preparation.
Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook's Science for America's Test Kitchen, attended, and shares what she learned with Sally Swift.
“It can be one of the worst dishes on earth.” Michael Stern on poutine
“It can be one of the worst dishes on earth.”