Main Dishes

Main Dishes

Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.

Use a large, shallow pan, not a turkey roaster, and nurture the bird with its own juices by basting often, and I think you'll like the results.

Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.

This is the basic recipe for a dish that allows great variation.

An example of deglazing with possibilities limited only by our imaginations and mood.

We’ve taken a few liberties with the traditional preparation.

Pages

  • The fragile science of ice cream

    Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook's Science for America's Test Kitchen, attended, and shares what she learned with Sally Swift.

Top Recipes

The art of the spoon

Artist Kiko Denzer teaches Lynne Rossetto Kasper about the craft of spoon-carving.