Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.
Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.
Trust me, you won't miss the bacon.
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.
“But in John Adams' time, he drank a tankard of cider every day.” Amy Traverso
“But in John Adams' time, he drank a tankard of cider every day.”