Main Dishes

Main Dishes

Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.

Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.

Trust me, you won't miss the bacon.

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Dispatches from the Front of the House: Restaurant regulars

Sara Brooke Curtis spent six months interviewing waitstaff in San Francisco. She set up a voicemail for servers to call in and share their most memorable restaurant stories about restaurant regulars.