Main Dishes

Main Dishes

An example of deglazing with possibilities limited only by our imaginations and mood.

We’ve taken a few liberties with the traditional preparation.

This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.

A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs.

Salmon with a simple miso sauce.

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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

"I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero.