An example of deglazing with possibilities limited only by our imaginations and mood.
We’ve taken a few liberties with the traditional preparation.
This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.
A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs.
Salmon with a simple miso sauce.
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.
“Had I not become a dishwasher and then a cook ... I'm sure I would have slipped into a life of petty criminality, imprisonment and death.” Anthony Bourdain
“Had I not become a dishwasher and then a cook ... I'm sure I would have slipped into a life of petty criminality, imprisonment and death.”