Whole fried turkey is the best illustration I know of just how delicious and greaseless fried food can be.
Use a large, shallow pan, not a turkey roaster, and nurture the bird with its own juices by basting often, and I think you'll like the results.
Cranberry sauce and cream cheese could change your life. Or at least your sandwiches.
This is the basic recipe for a dish that allows great variation.
An example of deglazing with possibilities limited only by our imaginations and mood.
We’ve taken a few liberties with the traditional preparation.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“The thing to do is to make separate infusions of each ingredient, and then play mad scientist and blend them once they are all done.” Amy Stewart on making cocktails
“The thing to do is to make separate infusions of each ingredient, and then play mad scientist and blend them once they are all done.”