Main Dishes

Main Dishes

Every Southern cook has their special touch for fried chicken.

Serve them with Arab flat breads and accompany them with a salad and a choice of mezze.

I love these things, caught in the interspecies synapse between hamburgers and meat loaf.

In Catalonia, we love our eggs, especially in the form of tortillas, or omelets.


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Chef Alex Raij: 'There’s not a loveless meal in the Basque Country'

"I am just infinitely inspired by Basque cooking, Basque ingredients and the Basque landscape," says chef Alex Raij, who wrote The Basque Book with her husband, chef Eder Montero.