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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“If you don’t like kraut, beets, mustard, pepper, or pickles, it’s definitely not the drink for you.” Scott Beskow
“If you don’t like kraut, beets, mustard, pepper, or pickles, it’s definitely not the drink for you.”