Top with the peanuts and shallot. Serve with the sauce for diners to dress and toss their own bowls.
Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.
“Be a rebel -- drink a white wine with your burger.” Joshua Wesson
“Be a rebel -- drink a white wine with your burger.”