Main Dishes

Main Dishes

If I had to choose one dish alone to represent my childhood, it would be this.

This, I hasten to say, is my personal version of stifado, to which several of my Greek friends gently object.


Top Recipes

Making food that is Japanese at its core, in America

Daisuke Utagawa, co-owner of Sushiko, says he tries to instill the philosophy of Japanese cuisine into ingredients available in the U.S.