This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy sauce. Your family and guests will ask for second helpings every time.
Meat loaf is one of those dishes that can take on so much, like vegetables, leftover mashed potatoes, the end of a bottle of wine from the weekend, a bit of stale bread.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“They just ate them until they were gone.” Bill Loomis on Detroit-style frog legs
“They just ate them until they were gone.”