Main Dishes

Main Dishes

I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it.

If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.

If you like crackly pan scraps, have an appetite for anything extra crispy, or if you prefer your food more darkly tanned than pale, then you must try making tahdig.

I call this dish Persian Shepherd's Pie because, like the British favorite, it's a one-pot meal that's served up in hearty slices.

So light, creamy and fresh, the ravioli have the subtlest of sauces.

This recipe is full of fresh flavors and takes no time to make.

Cocoa powder is a key ingredient in many Mexican dishes and French game dishes.

Pages

  • Nordic cuisine: Leave the herring, take the taco quiche

    With almost 800 pages of recipes and striking photography, Magnus Nilsson's The Nordic Cookbook is the definitive work on the food cultures of his native land. He spoke with Melissa Clark about the impact winter has on the Nordic countries, the common source of everyone's family herring recipe, and the enduring popularity of taco quiche.

Top Recipes

Reviving an 8,000-year-old winemaking tradition in Georgia

John Wurdeman studied music and art before becoming a winemaker in the country of Georgia. His winery, Pheasant's Tears, has revived an 8,000-year-old Georgian winemaking tradition. He tells Melissa Clark what brought him there, the myriad varieties of Georgian wines, and the integral part they play in that country's meals.