This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy sauce. Your family and guests will ask for second helpings every time.
Twenty of our Weeknight Kitchen favorites from the past few years. These are the recipes we have held onto and made our own.
“It's just a fact: Mexican Coca-Cola is much better than American Coca-Cola.” Pati Jinich
“It's just a fact: Mexican Coca-Cola is much better than American Coca-Cola.”