This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.
How many times have I made roast chicken over the years? Thousands.
Smoked chicken, served warm or cold, alongside sweet barbecue pit beans and the melon salad, is refreshing for any picnic, in your backyard or at the beach.
This rich soup is healthy, vegan and quick to prepare.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
The Splendid Table
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“The Cherpumple is my pie-stuffed cake. It's the turducken of desserts.” Charles Phoenix
“The Cherpumple is my pie-stuffed cake. It's the turducken of desserts.”