Main Dishes

Main Dishes

This rich soup is healthy, vegan and quick to prepare.

Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy. 

For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day. 

Moist chunks of smoked fish, nubs of tender asparagus and handfuls of fresh herbs come together in this pasta that sings of spring.

Every once and a while, my mother follows one of my recipes. Actually, "follows" is too exacting a word for what goes on. Let's just say, every once and a while, my mother decides to cook something of mine she's seen in the New York Times. 

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Splendid Classics

You can cold-brew iced tea while you sleep

TeaSource's Bill Waddington prefers to use the cold-brew method to make iced tea. "You don't even need to know how to boil water," he says.