Normally, keftedes are made with ground meat (they're basically meatballs). These vegetarian alternatives are packed with flavor.
Serve warm or at room temperature, as a side dish or an appetizer with bread or pita.
This pesto may be tossed with spaghetti, maccheroni, linguine, or the classic Ligurian pastas, trofie or trenette.
Cabeza--or beef cheek--tacos are some of the best things this planet has to offer as food.
Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.
This recipe is down and dirty and our new go-to summertime quick and easy dinner.
Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.
With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.
Grate 2 sweet potatoes (I don't bother peeling).
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“No one has been able to figure out how to breed a goose that will eat chicken feed ... It wrecks them and then they just die.” Hank Shaw
“No one has been able to figure out how to breed a goose that will eat chicken feed ... It wrecks them and then they just die.”