Main Dishes

Main Dishes

We often overlook the bell pepper, which bestows an uncanny, slightly smoky sweetness to a dish.

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Amplify the flavor of freshwater fish by sautéing it with tangerine peel or jalapenos

Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”