Main Dishes

Main Dishes

This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy sauce. Your family and guests will ask for second helpings every time.

Pages

Top Recipes

Seafood gumbo is not from Montana: 4 soups with regional characteristics

Certain soups -- like gumbo, pot liquor and artichoke soups -- really sing of where they are from, according to Jane and Michael Stern of Roadfood.com.