Main Dishes

Main Dishes

Unmold onto a serving plate and cut into wedges like a cheesecake to serve.

One great thing about having fish for dinner is that it doesn’t take long at all to cook.

Sprinkle with lemon juice and serve with hot sauce on the side. 

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

This is a classic dump-and-cook crock pot recipe.

A quick stint on the grill and a rub of brightly flavored gremolata make this steak an easy and flavorful weeknight dinner option.

If you think the artichokes might be a deal breaker with the kids -- make it anyway!

Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.

Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.

The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends. 

Pages

  • From Delmonico's to Howard Johnson's: Ten restaurants that changed America

    Food historian Paul Freedman's book, Ten Restaurants That Changed America, tells the history of American restaurants (and America itself, for that matter) through those ten establishments. He tells Lynne Rossetto Kasper why Howard Johnson's is on the list, why McDonald's isn't, and how New York City's famed Delmonico's started it all.

Top Recipes

Turmeric basics with Julie Sahni

Turmeric is the latest poster child for the healthy living movement, thanks to its reputed anti-inflammatory properties. It's also a staple spice in Indian food, which is why The Splendid Table's David Leite asked legendary author and cooking teacher Julie Sahni to tell us a little more about it.