Smoked chicken, served warm or cold, alongside sweet barbecue pit beans and the melon salad, is refreshing for any picnic, in your backyard or at the beach.
This rich soup is healthy, vegan and quick to prepare.
Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy.
For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day.
Moist chunks of smoked fish, nubs of tender asparagus and handfuls of fresh herbs come together in this pasta that sings of spring.
No matter what time of year it is, Elizabeth Millard always has fresh vegetables. The author of Indoor Kitchen Gardening grows everything from carrots to kale inside.
“We dreamt of America. We imagined bananas growing on trees, we imagined a road paved with Juicy Fruit gum, which in Moscow I black-marketeered.” Anya von Bremzen
“We dreamt of America. We imagined bananas growing on trees, we imagined a road paved with Juicy Fruit gum, which in Moscow I black-marketeered.”