Main Dishes

Main Dishes

This recipe is down and dirty and our new go-to summertime quick and easy dinner.

Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.

With a nice chunk of garlic-rubbed, olive oil-soaked, grilled bread called fettunta, and a glass of chilled white wine, this is a wonderful summer meal.

Grate 2 sweet potatoes (I don't bother peeling).

Soba noodles, hearty and flavorful Japanese noodles made from either buckwheat only or buckwheat and wheat flour, pair perfectly with peppery watercress and a spicy dressing.

I could live on this. It's so easy and yet utterly beautiful looking, I always feel better after eating it.

If the BLT ranks as one of the world's great sandwiches, imagine what the combination can do for a salad.

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Chef Lenny Russo on what it really means to cook farm-to-table

"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.