Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
This is a classic dump-and-cook crock pot recipe.
A quick stint on the grill and a rub of brightly flavored gremolata make this steak an easy and flavorful weeknight dinner option.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.
Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.
The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
Dip them in milk, then in flour, and sauté them slowly in butter in a frying pan over medium heat until golden brown all over.
Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it.
It's a classic dish from Mexico's Yucatan but a bit on the unusual side for non-Hispanic palates.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“I had to go back to that pastry chef and say, 'This could set someone's house on fire. Is there possibly a mistake?'” Ian Knauer on testing recipes
“I had to go back to that pastry chef and say, 'This could set someone's house on fire. Is there possibly a mistake?'”