Main Dishes

Main Dishes

Smoked chicken, served warm or cold, alongside sweet barbecue pit beans and the melon salad, is refreshing for any picnic, in your backyard or at the beach.

This rich soup is healthy, vegan and quick to prepare.

Crusty with grilled bits of onion, garlic and lemon zest, these chops were my first experience with goat in Italy. 

For those days when you don't want to tend a fire, this is one utterly delicious oven version that will stand up to smoke-roasted ribs any day. 

Moist chunks of smoked fish, nubs of tender asparagus and handfuls of fresh herbs come together in this pasta that sings of spring.

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Splendid Classics

Winemaker David Lett's quest to make 'the great American pinot noir'

In 1966 David Lett and his wife, Diana, spent their honeymoon planting the first commercial pinot noir grapes in Oregon. "I wanted to make the great American pinot noir," Lett says. That was the start of The Eyrie Vineyards, which went on to attain cult status.