Main Dishes

Main Dishes

We're always game for a good ceremonial burning.

This recipe was one of the five meals my mom had in her heavy weeknight rotation to feed our family of six.

How many times have I made roast chicken over the years? Thousands.

Smoked chicken, served warm or cold, alongside sweet barbecue pit beans and the melon salad, is refreshing for any picnic, in your backyard or at the beach.

This rich soup is healthy, vegan and quick to prepare.

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  • Choosing the right cooking oil: What takes heat, what fills you up

    With every new health report and every new must-try recipe, there is another cooking oil conundrum. Some have a high smoke point, while others form potentially unhealthy compounds in the presence of heat. Ellie Krieger, author of Weeknight Wonders, explains how to use five types of oil.

Top Recipes

Take stalk of food waste: You can cook with stems and leaves, too

Root-to-Stalk Cooking by Tara Duggan details ways to utilize every part of a plant.