Main Dishes

Main Dishes

Sprinkle with chives or scallions, and serve.

This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.

Combining potatoes with Brussels sprouts and bacon, we love this seasonal, slightly Yankee take on an old English favorite.

This is a simple preparation, but because the butter and lemon enrich the sauce, it’s satisfying during the cold, winter months.

It was originally a workman’s lunch, a hollowed-out piece of bread filled with a meat curry that you could carry with you to the fields.

Cabbage and carrots add the crunch, lardons provide some lip-smacking saltiness, and, for heat, I've used freshly grated horseradish.

This is a combination of my mother's eggplant Parmigiana and a French tian.

Chicken Marsala is one of those dishes that's found on just about every Italian restaurant menu, but the dish is usually swimming in butter. So I've lightened it up.

Most butchers will remove the backbone for you. 

Catfish's slightly sweet flavor is a great foil for some spice and this blackening spice definitely has a kick.

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Keep holiday cooking simple with these easy dishes

When it comes to holiday cooking, Lynne Rossetto Kasper and Sally Swift like to keep it simple.