Sprinkle with lemon juice and serve with hot sauce on the side.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
This is a classic dump-and-cook crock pot recipe.
A quick stint on the grill and a rub of brightly flavored gremolata make this steak an easy and flavorful weeknight dinner option.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.
Quinoa is a fun, flavorful, and gluten-free alternative to traditional brown rice in sushi rolls.
The master recipe for the ur-beer-can chicken, the showstopper that will dazzle your family and friends.
Dip them in milk, then in flour, and sauté them slowly in butter in a frying pan over medium heat until golden brown all over.
Every year for the holidays, Mormor would make her famous gravlax. It wouldn't have been Christmas without it.
Chef Dan Barber, author of The Third Plate, says we need a food system that is both delicious and sustainable. "It's about the system that supports a whole ecology," he says.
“Drinking yogurt out of a goat's skin, we were a little worried.” Daniel Klein
“Drinking yogurt out of a goat's skin, we were a little worried.”