Main Dishes

Main Dishes

The rich tomato flavor in this recipe is thanks to two sweet and tangy ingredients: tomato paste and tamarind paste.

Iranians love eggs, whatever way they are cooked, but they are especially fond of kuku, a type of open-faced omelet similar to the Italian frittata and the Arab eggah.

One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one.

I use medium-size raw shrimp and puree the tails in a food processor, then combine the puree with pieces of the shrimp to form thick burgers.

A combination of salty, buttery, crispy, carb-y goodness, with the umami hit of the tomatoes.

Not basting it while it roasts over indirect heat results in an aromatic and tender bird draped in a burnished, crispy-thin skin that your guests will fight over.

The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish.

Roasting the chiles, onions and garlic is the secret to the depth and rich taste of this sauce.


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