This rich casserole has the flavors of lasagna without the work. It's perfect for a Sunday dinner.
Coffee’s bitterness is a perfect foil for a pork chop with a good layer of fat.
This is one of our favorite salads to make at home, and we consider it a meal in itself.
Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!
Shoulder chops are actually our favorite type of lamb chop. They aren't the most tender, and they certainly have a little gnarl and fat in them, but they have truly great lamb flavor, and we like all the little pieces of different muscles in them.
Sprinkle with chives or scallions, and serve.
This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.
Combining potatoes with Brussels sprouts and bacon, we love this seasonal, slightly Yankee take on an old English favorite.
This is a simple preparation, but because the butter and lemon enrich the sauce, it’s satisfying during the cold, winter months.
It was originally a workman’s lunch, a hollowed-out piece of bread filled with a meat curry that you could carry with you to the fields.
Andy Ricker, author of Pok Pok, says each of Thailand's regions has distinct culinary traditions.
“We can see taste.” Jennifer McLagan
“We can see taste.”