Main Dishes

Main Dishes

Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.

I was constantly missing the pasta dishes I grew up with in Italy, so I’d go to the general store, buy the ingredients, and make this over the two little hotplates in our communal room.

It packs a punch, it includes my beloved cilantro, and is so hot it makes you reach for a beer. I make it a lot to go with lamb as well as chicken.

The sweet sharpness of the Irish whiskey cuts through the cream and earthy wild mushrooms.

While tomato kibbeh is at its finest at the height of tomato season, it tastes wonderful even with winter tomatoes.

This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own.

Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.

Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.

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  • 5 things you can do at home to avoid overeating

    "It's a whole lot easier to make your kitchen work for you than against you," says Brian Wansink, the John S. Dyson Professor of Marketing and director of the Cornell University Food and Brand Lab. "You're going to reduce how much other stuff you eat, but you're going to be doing it unconsciously." He is the author of Slim by Design.

Top Recipes

Lambic beer: Your comprehensive guide

Greg Engert, beer director for the Neighborhood Restaurant Group in Washington, D.C., explains how how lambic beer is produced.