Main Dishes

Main Dishes

The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.

As far as I’m concerned, this is one of the ultimate chicken dishes: quick and easy to make, and thrillingly delicious.

This rich casserole has the flavors of lasagna without the work. It's perfect for a Sunday dinner.

Coffee’s bitterness is a perfect foil for a pork chop with a good layer of fat.

This is one of our favorite salads to make at home, and we consider it a meal in itself.

Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!

Shoulder chops are actually our favorite type of lamb chop. They aren't the most tender, and they certainly have a little gnarl and fat in them, but they have truly great lamb flavor, and we like all the little pieces of different muscles in them.

Sprinkle with chives or scallions, and serve.

This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.

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Blind tasting 6 above-average California olive oils

California olive oils may not be as familiar to us as olive oil from Italy, Spain and Greece. Lynne blind tastes six California olive oils and selects her favorite.