Main Dishes

Main Dishes

Fennel seeds and fresh tarragon quietly infuse a yogurt marinade in this delicate fish supper.

I was constantly missing the pasta dishes I grew up with in Italy, so I’d go to the general store, buy the ingredients, and make this over the two little hotplates in our communal room.

It packs a punch, it includes my beloved cilantro, and is so hot it makes you reach for a beer. I make it a lot to go with lamb as well as chicken.

The sweet sharpness of the Irish whiskey cuts through the cream and earthy wild mushrooms.

While tomato kibbeh is at its finest at the height of tomato season, it tastes wonderful even with winter tomatoes.

This wintry, satisfying dish can be made with store-bought fresh egg noodles or, if you have time, you can make your own.

Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.

Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.

This is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of chicken.

Bibimbap is vitality in a bowl, from your very own kitchen.

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