Mackerel is very similar to tuna in flavor, so I thought to try this substitution one day. I loved the results. Serve with a salad for a light lunch or with Pecan Quinoa Pilaf and Sauteed Greens with Orange, Anchovy, and Red Onion for an easy dinner.
Chef David Chang, the hands and brains behind the Momofuku restaurants, used to advocate against the word "fusion." He has since learned to embrace it.