Lunch

Lunch

Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.

Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!

Viet cooks love to grill thinly sliced pork; it's no wonder banh mi thit nuong is one of the ubiquitous options at Viet delis. 

Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.

With two eggs on hand, you can make a fried egg banh mi (banh mi trung) -- breakfast for many people and my own favorite anytime food.

Being a Top Chef contestant can be grueling and exhausting and crazy fun. When we're all wiped out from nonstop competition, we do what we do best: eat good food. Some of my most memorable meals with those talented chefs involved banh mi, traditional Vietnamese sandwiches that layer cured meats, sausages, and pickled vegetables in small, soft versions of French baguettes. I love anything with pickles and fresh cilantro! I've put those flavors in a burger patty here and sandwiched them in my favorite French roll: buttery brioche. The rich bread makes all the difference, as does high-quality pork.

Slices of crisp fall apples and fresh basil leaves lend a whiff of the season to this classic sandwich.

We’ve taken a few liberties with the traditional preparation.

A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs.

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Saffron market blossoms for Afghan farmers as alternative to growing poppy

Rumi Spice is a company that sources saffron directly from farmers in Afghanistan. "What we aim to do at Rumi Spice is to help build up that Afghan brand, to make everyone realize that it's a place worth investing in, that the people are worth investing in," says co-founder Kimberly Jung.