Traditional Detroit Frog Legs
Mormor's Aquavit-Cured Salmon with Mustard Sauce
Salt Cod and Crab Fritters
Honey Roasted Carrots with Red Onion Gremolata
Yucatan Pork in Banana Leaves
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.
“You should kiss the hem of her apron for cooking every night.” Lynne Rossetto Kasper
“You should kiss the hem of her apron for cooking every night.”