Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
Braised Chicken Legs
Wok-Fried Black Pepper Beef and Celery
Samira Kawash, author of Candy: A Century of Panic and Pleasure, says we should let candy, which is often demonized, just be candy.
“This book is my living presence as a chef.” Daniel Boulud on Daniel: My French Cuisine
“This book is my living presence as a chef.”