Traditional Detroit Frog Legs
Mormor's Aquavit-Cured Salmon with Mustard Sauce
Salt Cod and Crab Fritters
Honey Roasted Carrots with Red Onion Gremolata
Yucatan Pork in Banana Leaves
Sarah Wu teaches speech at a grammar school in Chicago, and she always brings her lunch. Well, one day she didn’t. Instead, she went to the school cafeteria for a student lunch, and what followed was a year of blogging that became a book.
“I didn't want to let all that beauty go to waste, after the meal.” Faith Durand on centerpieces
“I didn't want to let all that beauty go to waste, after the meal.”