Fill glass with lump ice.
Shake well and strain into a stem glass.
From The Ideal Bartender by Tom Bullock, 1917.
The Splendid Table
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"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“You grind up a cinnamon stick and you are going to be blown away.” Lynne Rossetto Kasper
“You grind up a cinnamon stick and you are going to be blown away.”