Leaping Frog

  • 1 jigger of Hungarian apricot brandy
  • Juice of 1/2 lime

Fill glass with lump ice.

Shake well and strain into a stem glass.

From The Ideal Bartender by Tom Bullock, 1917.

Top Recipes

Traveling and teaching fermentation workshops from a converted school bus

In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.