Leaping Frog

  • 1 jigger of Hungarian apricot brandy
  • Juice of 1/2 lime

Fill glass with lump ice.

Shake well and strain into a stem glass.

From The Ideal Bartender by Tom Bullock, 1917.

Top Recipes

What should you do with that extra wasabi next to your sushi? Nothing

Trevor Corson, author of The Story of Sushi, says skip the soy sauce and extra wasabi with your sushi so you can taste the fish.